---
title: Cottage Cheese Flatbread
description: This healthy and protein-packed alternative to traditional bread has gone viral for a reason. It's giving texture, taste and simplicity all in one. With 25 grams of protein per serving, this naturally gluten-free Cottage Cheese Flatbread will take your sandwich game to new heights.
image: https://themodernnonna.com/wp-content/uploads/2025/02/DSC05551.jpg
cuisine: American
nutrition:
  calories: 283 kcal
  fat: 14 g
  saturated fat: 5 g
  carbohydrates: 14 g
  sugar: 7 g
  protein: 25 g
  fiber: 2 g
  sodium: 599 mg
  serving size: 1  wrap
course: Main Course
servings: 1
yield: 1 wrap
time required: 35 minutes
cook time: 30 minutes
tags: cottage cheese flatbread, cottage cheese recipe, flatbread, viral recipe
source: https://themodernnonna.com/cottage-cheese-flatbread
prep time: 5 minutes
---

Preheat the oven to 375F (190C).

In a #food processor{}, add the @cottage cheese{3/4 cup}(2%) and @egg{1}, along with @oregano{1%teaspoon}, @garlic powder{1%teaspoon}, and @mayonnaise{1%teaspoon}. Blend until creamy.

Pour the mixture out evenly onto a #baking sheet{9 by 13 inch} lined with parchment paper. Spread it evenly into a rectangle.

Bake for ~{30-35%minutes} or until the flatbread is set and golden.

Let it cool for ~{5-10%minutes}. On one side of the flatbread, add your favorite sandwich toppings, such as @turkey breast{4 slices}, @baby arugula{1/4 cup}, @tomato{2 slices}, and @balsamic glaze{1%teaspoon}, and enjoy!